LIVESTOCK PROCESSING PRICES:

Cattle:

Pigs:

Sheep/Goats:

SPECIALTY ITEMS:

Bacon $4.00/LB
Hams (Cured/Smoked NOT FULLY COOKED) $2.50/LB

SMOKED SAUSAGES:

Smoked Kielbasa (2-Hour Smoked NOT FULLY COOKED) $4.50/LB

RAW LINKED SAUSAGES:

Breakfast Sausage (Hot, Regular, Sage) $2.00/LB
Brauts:
     Reg $3.00/LB
     Jalapeno/Cheese $3.50/LB
     Italian $3.00/LB
     German $3.00/LB
     Extras: Jalapeno/Cheese $1.00/LB

JERKY:

Jerky (Raw Sliced) $2.00/LB

****All weights are approximate****

Deposits Are Required at Scheduling.
We Accept Cash/Check/Card (3.5% extra).
Must be picked up within 5 days of notification.
$20.00 daily storage after 5 days notification.

WILD GAME PROCESSING PRICES:

(Steaks, Roast, Stew, Hamburger, Chili)

PROCESSING FEE REQUIRED AT DROP OFF.
****Animal MUST be picked up within 7 days of completion notification****
****ALL MEAT WILL BE DONATED ON THE 8TH DAY. NO EXCEPTIONS****